Commercial Hot Spring Egg Cooker with 50 Egg Capacity, Steamer for Making Semi-Boiled and Soft-Boiled Eggs, Egg Cooker and Omelette Maker~/

Boil electric machine eggs with hot springs, automatic and commercial technology, with large capacity of 9 L. Internal Stainless Steel Inner Cylinder of Food Degree.Rapid temperature and uniform heating.Stainless steel ring heating tube, fast and uniform heating.Waterproof and easy to clean, with temperature limiter to avoid dry burns.Specifications: Product name: Egg kettle with hot springs.Heating method: Intelligent micro -prison control.Nominal voltage: 220 v/50 Hz. Nominal power: 800 W. Temperature control range: 30-90 ° C.Cooking time: 0-99 minutes.Product size: 19 x 41 x 29 cm.Inner tank capacity: 9 L (50 units per cooking).Types of eggs: the hot springs, soft eggs and cooked eggs.Packaging.List:1*Egg kettle

• (Electric pot for eggs 3 in 1): capable of cooking soft, medium or hard eggs, this versatile egg pot is perfect for use at home or while traveling.
• (Premium Food Grade Material): Manufactured with a stainless food degree covering, this egg boiler can boil up to 50 eggs at the same time, which makes it perfect for family lunches or mornings of employed working days.
• (Single method of slow cooking): slow cooking for a natural and delicious flavor, cooked at 65-70 ° C to reduce the loss of nutrients and guarantee a tender and soft texture.
• (Precise water temperature control): with 106 temperature control curves and a "five -segment heating method", this egg boiler achieves precise temperature control using an "diffuse control" algorithm.
• (Operation with one click): Tell goodbye to the tedious egg cooking methods with this egg pot with a single click, which provides an easy and delicious operation of hot springs with minimal effort.